Bartending
Grab a glass but don’t expect a generous pour, as ākonga will be learning how to serve alcohol responsibly. Ākonga will understand characteristics of popular alcoholic and non-alcoholic beverages served in bars and restaurants, and how to serve customers in different licensed premises.What you’ll learn
Day One: Prepare to be flattered, as ākonga will be checking IDs today. Ākonga will understand the penalties they could face for irresponsible alcohol service, and role play strategies to prevent and deal with intoxication on a simulated licensed premises.
Day Two: Today ākonga will be muddling, blending, layering, and shaking their way into making a range of creative non-alcoholic cocktails. They will also learn about the characteristics of popular spirits, liqueurs, RTDs, and non-alcoholic mixers, and serve customers in another simulated licensed premises.
No alcohol is used on this course; however, alcohol types and their uses are discussed.
Custom School Bookings
For secondary schools, we can create this course for your learners. We simply require a minimum of 14 learners for the course to go ahead. If you don't have enough learners, we can promote within other schools to reach our requirement.
Course Requirements:
Learners must be year 12 or 13
Learners must wear closed toed shoes
If held onsite at a school, there must be immediate access to water, power outlets, and adequate bench space.
This course gains the learner 9 credits at level 3.
Cost:
$330.00Duration:
2 daysTime:
9am - 3pmUnit Standards | US Title | Level | Credits | Assessment Style |
|---|---|---|---|---|
4645 | Demonstrate knowledge of maintaining a responsible drinking environment as a server in a licensed premises | 3 | 2 | Written |
14420 | Describe alcoholic and non-alcoholic beverages | 3 | 3 | Written |
11817 | Serve customers face to face in a wide range of contexts | 3 | 4 | Practical |
