One Day Course
These courses are designed to slot in alongside other courses being delivered in your area.Custom School Bookings
For secondary schools, we can create this course for your learners. We simply require a minimum of 14 learners for the course to go ahead. If you don't have enough learners, we can promote within other schools to reach our requirement.
Course Requirements:
For level 1 and 2 courses, learners must be year 11, 12, or 13 For level 3 courses, learners must be year 12, or 13 Recommendation of up to 20 learners per course
For US167:
• The Learning Place must be informed of any allergies or dietary requirements prior to course commencement.
• If held onsite at a school, there must be immediate access to utensils, cooking facilities, water, power outlets, and adequate bench space.
This course gains the learner 3 credits at level 1, 10 credits at level 2 and 8 credits at level 4.
Cost:
$175.00Duration:
One DayTime:
Unit Standards | US Title | Level | Credits | Assessments |
|---|---|---|---|---|
497 | Demonstrate knowledge of workplace health and safety requirements | 1 | 3 | Written |
167 | Practise food safety methods in a food business under supervision | 2 | 4 | Written and Practical |
7123 | Apply a problem-solving method | 2 | 3 | Written |
12349 | Demonstrate knowledge of time management | 2 | 3 | Written |
30265 | Apply health and safety risk assessment to a job role | 3 | 8 | Written and Practical |
